Ingredients:
• 1 cup cashews
• 3-4 diced shallots
• 2 minced garlic cloves
• Half a head of broccoli, roughly chopped
• 3 cups of curly kale
• 3 shredded carrots
• 100g sliced button mushrooms
• 2 tbsp coconut oil
• 1 cup coconut aminos/Gluten Free Soy Sauce
• Juice of one orange
• 2-3 tbsp honey
• 2 inch minced ginger
• 1 tsp fish sauce
• Pinch sea salt/Himalayan salt
Method:
1. Cook broccoli in a pan, to desired softness
2. In a frying pan, throw in the garlic, ginger, mushrooms, shallots with the coconut oil and sprinkle with salt.
3. Once aromatic, add the vegetables (not broccoli) , coconut aminos, orange juice and fish sauce. Cook for up to 10 minutes.
4. Add the honey and broccoli and warm through.
5. Serve
Serves: 2-3 Adults
If you, or a family member, like a bit of meat with your main meal then you can easily chuck some into the recipe early on. However, this is a complete and rather satisfying meal without that can be enjoyed by paleo lovers, veggies and health conscious people of all kinds. Packed with essential vitamins, minerals and fats – this is the perfect pick me up for that end of winter droopy feeling. Shake off your knitted socks, spring is coming!