Try this decadent chocolate truffle recipe - makes for fantastic Christmas gifts, all wrapped up in cellophane and tied with a piece of recycled ribbon. Who could resist?
By Melissa Corkhill
29th November 2010
CHOCOLATE CHESTNUT TRUFFLES
Ingredients:
300g organic chocolate; 150g puréed chestnuts 1 tsp vanilla extract; 125ml cream; cocoa powder to dust
1 Put the broken chocolate in a bowl above a pan of boiling water to melt.
2. Spoon the chestnut puree into a bowl and add the melted chocolate and other ingredients. Leave to cool in the fridge.
3. Roll into balls and dust with cocoa powder. Enjoy!
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