CHOCOLATE CHESTNUT TRUFFLES
300g organic chocolate; 150g puréed chestnuts 1 tsp vanilla extract; 125ml cream; cocoa powder to dust
1 Put the broken chocolate in a bowl above a pan of boiling water to melt.
2. Spoon the chestnut puree into a bowl and add the melted chocolate and other ingredients. Leave to cool in the fridge.
3. Roll into balls and dust with cocoa powder. Enjoy!